Restaurant Consulting Services
Who We Are:
Divine Hospitality’s Restaurant Consulting is a team of creative, flexible and Hard-Working seasoned restaurant consultants and skilled industry professionals specializing in restaurant consulting services with a proven track record of improving performance of independent restaurants.
As restaurant and hospitality industry specialists who are adept with successfully developing all segments of restaurants, Our restaurant consultants bring with them their depth of experience in various aspects right from start – up concept planning, brand development, menu design and menu engineering, revenue and yield management, service design, profit planning and operations management to delivering the complete restaurant project, while creating a total dining experience that keeps customers coming back again and again.
Our reputation is based on our ability to recognize and balance all relevant components of the business, the brand, the operating model, and the right strategy in order to create a foundation to will help you increase bottom line profits while maximizing the restaurant performance.
What We Do:
We help you craft a remarkable restaurant!
From creating business plans and growth strategy for restaurants, designing new restaurant concepts, culinary development and implementation of systems, streamlining the restaurant operations to Launching a new restaurant, we do it all.
Whether you’re a start – up or an operating restaurant, when you need to improve, grow, and transform your business, our experienced team of chefs and systems experts have the talent and expertise to mitigate risk, maximize profits, and get consistent results by offering our customized services for any category of the restaurants.
Our Restaurant Consulting services:
Below is a brief of our services. For our full scope of services, get in touch with us to find out more.
Restaurants Start-up Services
- Concept Development
- Feasibility Studies
- Positioning Strategies
- Marketing Plans
- Business Plans and Pitch Decks
- Menu Design
- Menu Engineering
- Reporting and Measurement Systems
- Manpower Planning, Training Workshops & Coaching
- Productivity Based Labour Management
- Systems, Best Practices and Process Development
- Pre – opening Planning
- Post – Opening Support
Restaurant Turnaround – Business Restructuring
- Restaurant Operations Assessments
- Restaurant P&L Reviews
- Business Strategy Design
- Business Restructuring Plan Development
- Training Programs & Manuals
- Restaurant Management Contracts
Ready to begin the journey to realize your dreams?
Our approach, strategies, and solutions work and we have the track record to back it up. To find out how we can help you realize your restaurant’s success, get in touch with us today.